コース詳細
Enjoy the freshest seasonal ingredients delivered that day! 'Seasonal Course / 10 Dishes' Perfect for meals, anniversaries, and business entertaining.
3500 yen(税込)
*Price per person
- 10品
- 2名～
~This is a course menu that includes food only~ We use our proud seafood and seasonal ingredients sourced from all over Japan! Each person is served on their own plate (tempura and sashimi are served on large platters), so you can enjoy your banquet without the hassle of sharing.Our head chef will use his rich imagination to create a delicate and exquisite dish.(You can add an all-you-can-drink option for an additional ¥1,500 (tax included) per person!)
コースメニュー
Appetizers (Examples): Smoked cod roe, miso-pickled Awaji vegetables, deep-fried sweet shrimp
• Assorted fresh sashimi platter (Example: wild flounder, wild sea bream, swordtip squid, Setouchi octopus, cape horse mackerel)
Today's grilled fish (examples): Cutlassfish from Nagasaki, grilled tuna collar, dried horse mackerel from Seki, Spanish mackerel from Nagasaki
Today's grilled items (examples): turban shells from Yamaguchi, scallops from Hokkaido, white clams from Chiba, surf clams from Hokkaido, grilled with eel sauce, etc.
• Seasonal small dishes: Made with ingredients overflowing with the blessings of nature, grown by contracted farmers on Awaji Island.
・Specialty dishes
· Tempura platter
・ Rice
· Miso soup
·sweet taste
*Sashimi and tempura will be served as a platter.
- 予約可能時間
- 17:00~22:00
- 予約可能曜日
- Tuesdays to Sundays, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 18:00 the day before your visit
2026/06/25 更新
