離れ　いちごいちえ

Appetizers (Examples): Smoked cod roe, miso-pickled Awaji vegetables, deep-fried sweet shrimp

• Assorted fresh sashimi platter (Example: wild flounder, wild sea bream, swordtip squid, Setouchi octopus, cape horse mackerel)

Today's grilled fish (examples): Cutlassfish from Nagasaki, grilled tuna collar, dried horse mackerel from Seki, Spanish mackerel from Nagasaki

Today's grilled items (examples): turban shells from Yamaguchi, scallops from Hokkaido, white clams from Chiba, surf clams from Hokkaido, grilled with eel sauce, etc.

• Seasonal small dishes: Made with ingredients overflowing with the blessings of nature, grown by contracted farmers on Awaji Island.

・Specialty dishes

· Tempura platter

・ Rice

· Miso soup

·sweet taste

*Sashimi and tempura will be served as a platter.